Bokashi Composting

It is time to summon this weeks #CTWW Challenge – Compost. The theme during April is 2015 Year of the Soil. Read more about the theme and challenge on Reduce Footprints.

I wrote a short post about different compost methods earlier – read it in the post Greener Gardening Tools in the section called Compostation systems. Since I live in an apartment a compost can be hard to manage. I thought of a worm compost but realized it would take up too much space. And the poor worms would not be able to leave the bin. So I got the advice of a friend of mine to try Bokashi.

Bokashi Composting | My Green Nook

In a Bokashi the compostation is driven by microbes which you add in form of a granulate. The process is called fermentation and requires an anaerobic environment (non-oxygen process). I have started it up and will hopefully receive a terrific soil in June. I compost kitchen scraps like peels and other vegetable based matter in a bucket with an airtight lid. In a real Bokashi bucket there is a tap at the bottom where you get a concentrated nutritious fluid. After dilution you can use it to water your flowers with (both indoors and outdoors). When the bucket is filled (which in my case went very fast) the compost should rest in a couple of weeks letting the scrap get fermented. Then you mix the Bokashi with soil and keep it warm for about three weeks to end the process. In this stage the process is aerobic (needs oxygen) so do not cover the soil. Finally you get a very nice soil to plant your flowers or grow your veggies in. I will keep you updated.

Advertisements

11 thoughts on “Bokashi Composting

  1. This would have be nice, back when I lived on my own. I honestly wanted to start my own little compost, since throwing out the vegetable waste always seems like such a waste to me, but my landlord wouldn’t let me. 😦

    Like

  2. Excellent! This sounds like a perfect option for people with limited space. I also like that the liquid is appropriate for both indoor and outdoor plants. I’m assuming that if you only want to use the “tea”, then you wouldn’t add soil in the final step? I’m anxious to hear how it works for you. 🙂

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s