Our Green Baby

We decided that we would have a green baby the day we found out I was expecting. When I say green baby I am not talking about an alien or plant. But to nurse and care for our baby in a conscious way. Minimizing the exposure of harmful substances and making as wise choices (economical, social and environmental) as possible. Letting her grow up with awareness of the environment and learn to care for the nature. To give our girl a chance to a future on a healthier planet. Can you think of a better reason to devote to a more sustainable lifestyle than becoming a parent?

Green baby. Our Green Baby | My Green Nook

Plant baby. Photo: daily sunny ©

One of the downsides not breastfeeding is the environmental issue. No food can be greener than your own milk. And sadly eco-labeled supplements are hard or even impossible to find. For instance many include palm oil which are grown on plantations known to be one cause of deforestation of rainforests. Being a threat to biodiversity and species like orangutans. This of course broke my heart to realize. Sometimes ignorance is a bliss. There are even brands which use aggressive marketing in developing countries. Promoting mothers to stop breastfeeding and give supplements instead. This in areas where clean freshwater is not available. Causing illnesses and death among newborn babies. This, sadly, makes many supplements far from sustainable.

As you may have noticed in my earlier post s and presentation I am striving for a greener living. Now I am more eager than ever but have less time and energy for research. So I am quite happy I got guidance from my sister-in-law A, other blogs and my previous findings. My green choices are hands on and not difficult to apply in the daily life with a newborn.

Cloth diapers there are several kinds and brands of them and you may choose one that suits your needs. All-in-one, two-part diapers or a hybrid between the two (aka snap-in one or AIO2). We had the opportunity to buy second-hand which made us able to try different alternatives and brands. Our favorite for now is a snap-in one diaper with a lower waist. It is very trim and comes in three sizes S, M or L. The second-hand market, via Facebook groups etc, have much to offer. And you can make real bargains. I have to confess when we got home from the hospital and during the first weeks we used disposable diapers. No one is perfect…

Cuddly diaper. Our Green Baby |My Green Nook

Cuddly Diaper. Photo: Charlotte, My Green Nook

Glass bottles for feeding instead of plastic. It reduces the risk of leakage of unhealthy chemicals. Though, I have to mention, most plastic bottles of today are free of BPA and other debated compounds. Glass bottles are user-friendly in many ways but not unbreakable. We chose a bottle with a protective sleeve which also gives a better grip. It is dishwasher safe and resist fast temperature changes. It can be sterilized by boiling it for five minutes. Spare parts as well as nipples with different flow are available. The bottle can be customized as our baby grows to adjust to change in needs.

Second-hand clothes are often softer and eventual chemicals have been washed away. We got a lot of clothes of my sister-in-law L. Her girls had worn them and she was happy to see them get used again. Since newborns grow fast and do not get too dirty the clothes look like new.

Second-hand gear allows you to save a lot of money. We got the baby carriage from my cousin in exchange for a computer screen. It was a bit worn but works and fills its purpose. He on the other hand bought it on eBay. The baby safe, for the car, we also got from my sister-in-law A. It was well used so the cover was pretty worn out but we bought a new cover. Now it looks fine.

Organic baby care is gentle to the skin and eco-labeled. Newborns do not need many products a good oil is all at start. You may even use an oil made for cooking. Avoid fragrance since it may cause allergies and asthma. And don’t you agree that the scent of baby is the best there is? I love to ‘sniff’ on my daughters head and get tickled by her soft baby hair. Use washable cloth wipes these are easy to make from used towels.

As our baby grows I have to find new ways to stay green. This progress I would be happy to share with you. Do you have any experiences from daily life with a green baby? What do you do to let your children grow up in a greener world?


© The photo is licensed by Creative Commons and some rights are reserved. License Attribution 2.0.

This post is shared at Healthy, Happy, Green & Natural Party Hop

S as in Sedum

S as in Sedum. Blogging from A to Z April (2015) Challenge | My Green Nook Family: Crassulaceae

Genus: Sedum

Species: Sedum acre

Common names: goldmoss stonecrop, mossy stonecrop, goldmoss sedum, biting stonecrop, wallpepper Swedish name: gul fetknopp

Sedum is a large genus of flowering plants commonly known as stonecrop. The genus has up to 600 species of leaf succulents, varying from annual and creeping herbs to shrubs. The plants have water-storing leaves. Sedum species are found throughout the Northern Hemisphere.

Many sedums are cultivated as garden plants, due to their interesting and attractive appearance and hardiness. The various species differ in their requirements; some are cold-hardy but do not tolerate heat, some require heat but do not tolerate cold. Numerous hybrid cultivars have been developed. Sedum can be used to provide a roof covering in green roofs.

The leaves of most stonecrop are edible. But the ones of Sedum acre are somewhat toxic. The leaves contain an acrid fluid that also can cause skin rashes. It is native to Europe, but also naturalised in North America and New Zealand. In the wild Sedum acre grows in thin dry soils and can be found on shingle, beaches, dry-stone walls, dry banks, seashore rocks, roadside verges, wasteland and in sandy meadows near the sea. It can survive half a year without soil and water.

Sedum acre. S as in Sedum. Blogging from A to Z April (2015) Challenge | My Green Nook

Sedum acre. Photo: Dick Culbert ©

Description: Sedum acre is a tufted perennial herb that forms mat-like stands. The stems are short and densely covered in leaves. At the flowering time in early summer (June-July), the stems lengthen and often gets pinkish-brown with the leaves further apart. The leaves are fleshy and shortly cylindrical with a rounded tip, like a sausage. Sometimes they have a touch of red. The starry flowers have bright yellow petals.

How to grow: Sedum acre is used in hanging baskets and container gardens, as a trailing accent, in borders, or as groundcover. It spreads when allowed to do so, but is easily controlled, being shallow-rooted. It grows as a creeping ground cover, often in dry sandy soil, but also in the cracks of masonry. It grows well in poor soils, sand, rock gardens, and rich garden soil, under a variety of light levels. With one exception it does not thrive in dense shade with limited water.

Living Roof – Sedum roof covering

Living roofs are not a new thing. It has a long history and due to its many advantages it has made a come back in todays societies. Green roofing reduces the heat radiation, cleans the air from carbon dioxide and pollutants. It also reduces the load on the stormwater system and conserves energy. Green roofs also provide habitats for plants, insects, and animals that otherwise have limited natural space in cities. All this makes green roofing a sustainable alternative to traditional roofs. And I think it is beautiful to see a living roof instead of a dead flat space. What do you think about green roofing?


© The photos are licensed by Creative Commons and some rights are reserved. License Attribution 2.0

Add Nitrogen to The Soil

Add nitrogen to your soil with legumes and other nitrogen fixating plants. This weeks #CTWW challenge: Are you up for adding nutrients to the soil in a delicious way? By growing legumes we get food at the same time as we fertilize the soil with nitrogen via biological nitrogen fixation. I love sugar peas and usually grow a pot with them on my balcony. Last year I had a problem with mildew so this year I have to skip them. I am trying to figure out a replacement since legumes are so delicious and useful. Do you have any suggestions?

Pea Pod. Add Nitrogen to The Soil | My Green Nook

Here are some plants that via symbiosis with bacteria binds nitrogen: alfalfa, beans, clover, lotus, peas, soya beans, Lupinus and Sesbania. The bacterium lives in so-called nodules in the plants root system. From there they fix the nitrogen required by the plant. The soil access the nitrogen when the plant droops and withers. It is crucial to leave the plant in the soil. Mulching it down in pieces. If you tear up the plant the nitrogen will go to waste unless you put it in the compost.

Nitrogen fixation is a part of green manure. When you buy a seed mix you will see that some plants with this function are included. This is a great way to treat your soil in a greener way. Green manure is used to nourish and decompose the soil. In the end you get a healthy and airy soil. I have mentioned green manure in an earlier post Prepare for the green season.

Here is a link to a video showing how to grow green manure.

Make sure you check out the hashtag #CTWW in all social media to get more information about legumes. This challenge is managed by Reduce Footprints you find the link in my sidebar.


This post is shared at Healthy, Happy, Green & Natural Party Hop
Click here to enter your link and view this Linky Tools list…

I as in Impatiens

I as in Impatiens.  Blogging from A to Z April (2015) Challenge | My Green Nook Family: Balsaminaceae

Genus: Impatiens

Species: Impatiens hawkeri

Common names: New Guinea impatiens Swedish name: lyckliga lotta

 

Impatiens is a large genus of about 850 to 1000 species of flowering plants, widely distributed throughout the Northern Hemisphere and the tropics. Some have a special dispersal mechanism where the mature seed capsules burst in an explosive way. The seeds are sent up to several meters away. The name Impatiens is derived from this mechanism since it is triggered when the capsules are touched. All Impatiens taste bitter and seem to be slightly toxic upon ingestion, causing symptoms like vomiting and diarrhea. Impatiens are popular to use in garden beds and containers. Hybrids of busy lizzie (Impatiens walleriana) and New Guinea impatiens (Impatiens hawkeri), have commercial importance as garden plants. Impatiens hawkeri was first collected in the Territory of Papua in 1884 and soon became popular as a greenhouse plant. The flowers are visited by bumblebees so it may be useful in a wildlife garden.

I as in Impatiens.  Blogging from A to Z April (2015) Challenge | My Green Nook

Impatiens hawkeri. Photo: Forest and Kim Starr ©

Description: To most of you busy lizzie probably is more familiar than the New Guinea impatiens. So why am I not talking about it instead? During recent years buzy lizzie have been affected by a pest. It is a kind of mildew spreading in wet and rainy conditions causing the plants to wither leaving only a green soup. It seems like the New Guinea impatiens is resistant to this pest. That is why I use it instead. Impatiens hawkeri consists of plants with a great variety of flower and leaf colors sold in nurseries. Many are beautiful with dark ornamental foliage and vibrant flower colors, bright orange or pink.

How to grow: Impatiens hawkeri is both an indoor and an outdoor plant. It prefers light or partial shade, sometimes it is said to suit in dense shade. My experience is that it needs a few hours of sun/light to thrive. But keep it shaded from hot, direct sun in summer. It needs a moist but well draining soil and is a bit fussy about water. It does not like the soil to dry completely. So keep the soil evenly moist, but not over watered. Remember that flowering plants are thirsty, and they dry out quickly in containers. Propagation is by stem tip cuttings or by seed.  Many hybrids do not set seed or the flowers can be sterile. Some plants will not come true from seed.

Pest control

I am a green gardener. I think that environmental and nature care is part of being a gardener. I like to enjoy a living, thriving garden where wildlife is welcome. But of course I want my ornamental plants and veggies to be left alone. Not being affected by any pests or diseases. So how do I keep my green treasures safe? And if disaster strikes what do I do?

Wildlife garden. I as in Impatiens.  Blogging from A to Z April (2015) Challenge | My Green Nook

There are a couple of ground rules to keep in mind

  1. Plant rotation – never plant the same species at the same spot year after year. Make a rotation scheme for the garden bed. This is of great importance in a veggie garden.
  2. Polycultures – diversity is crucial do not be too focused on one species learn to love variety and let wildflowers have a place in your garden
  3. The right plant in the right place – adapt to nature rather than work against it. Learn more about your plants. Just by looking on them you will understand how it works. Large thin leaves with no hair – commonly shade plants. Grey/silvery, hairy leaves or fleshy, waxy succulent leaves – commonly sun lovers. These are just a few features to look for.
  4. Garden patrol – take a daily stroll in the garden look at your plants. Any signs of something being wrong? Do they need water? How about weeds – time to make an effort?
  5. Correct composting – never put affected plant material or soil in your compost. Put them in the garbage or burn them. Some diseases are worse than others.
  6. The right care – plants are living and need proper care. They can not pull up their roots and move to get what they need. It is your job and responsibility.
Ladybug. Wildlife garden. I as in Impatiens.  Blogging from A to Z April (2015) Challenge | My Green Nook

Ladybug – the gardener´s friend.

And if a pest or disease get its grip anyway

  • Remove affected parts
  • Identify the pest and read about it
  • Use biological pest control – use predators or parasites preying on the pest to eliminate it. For example nematode against fungus gnats (Bardysia spp.)
  • Use mechanical pest control – simply remove the pest by hand. Pick larvae, squeeze lice
  • Use chemical pest control – make a mix of water, soap and alcohol to spray on your plants – works against lice among other things. Baking soda mixed with water may work on mildew. These are the only chemicals I use. Conventional pesticides and herbicides – never!

And if you do not manage to control it? Well, that is life and a part of gardening.

 


 

© The photo is licensed by Creative Commons and some rights are reserved. License Attribution 2.0

 

Bokashi Composting

It is time to summon this weeks #CTWW Challenge – Compost. The theme during April is 2015 Year of the Soil. Read more about the theme and challenge on Reduce Footprints.

I wrote a short post about different compost methods earlier – read it in the post Greener Gardening Tools in the section called Compostation systems. Since I live in an apartment a compost can be hard to manage. I thought of a worm compost but realized it would take up too much space. And the poor worms would not be able to leave the bin. So I got the advice of a friend of mine to try Bokashi.

Bokashi Composting | My Green Nook

In a Bokashi the compostation is driven by microbes which you add in form of a granulate. The process is called fermentation and requires an anaerobic environment (non-oxygen process). I have started it up and will hopefully receive a terrific soil in June. I compost kitchen scraps like peels and other vegetable based matter in a bucket with an airtight lid. In a real Bokashi bucket there is a tap at the bottom where you get a concentrated nutritious fluid. After dilution you can use it to water your flowers with (both indoors and outdoors). When the bucket is filled (which in my case went very fast) the compost should rest in a couple of weeks letting the scrap get fermented. Then you mix the Bokashi with soil and keep it warm for about three weeks to end the process. In this stage the process is aerobic (needs oxygen) so do not cover the soil. Finally you get a very nice soil to plant your flowers or grow your veggies in. I will keep you updated.

I Failed Meatless Monday

I have to admit I failed this weeks Change The World (#CTWW) challenge – Meatless Monday. Why? I have no excuse and am not going to talk myself out of it. I feel guilty and embarrassed. But I take the criticism for being lazy, a bad planer and tired. These are no reasons to fail a quest that is so basic but what else can I say. Now I have confessed and will make it up to myself. I will have a meatless day this week. And with some planing I will manage to purchase the necessary ingredients. This by creating a menu for a day and make a shopping list to bring to the grocery store. And tomorrow is our food shopping day.

 

Meatless Menu. I Failed Meatless Monday | My Green Nook

 

Breakfast
Oatmeal Porridge, milk and lingonberry

Lunch
Broccoli Pesto recipe by Kristin at Dizzy, Busy and Hungry
with Bean Pasta and a Salad (carrots, spinach, swiss chard, arugula)

Dinner
Zucchini Pizza Crust recipe by Sam at Pancake Warriors
with Veggie Topping (arugula, cherry tomatoes, cheese)

In between meals – snacks
Raspberry smoothie recipe by Tiffany at Creme de la Crumb
fruit and nuts

As I always do I will drink loads of water. The ingredients will be organic and grown as close as possible. I have decided to go easy in the beginning eating a lakto-ovo-vegetarian diet once a week. This means I am allowing egg, milk and milk products in my meals. Some of you may think it is cheating but for me it is a step in the right direction. I will also have to read more about a vegetarian diet to make sure I get all essential amino acids, vitamines and minerals. I want all my nutrients to come from healthy and organic food. Stay tuned – I will leave a full report when I succeeded.

If you want to start a new greener and healthier life I recommend you to visit Deborah at Urban Naturale a blog where you find all about a Healthy, Happy, Green and Natural Lifestyle. I can also recommend a visit to World Changing Me where you find quests challenging you in sustainability. The quests are leveled and include many topics so everyone can enjoy it. I think it also has an educational value so let your kids get involved too.

WE’RE CHANGING THE WORLD …
ONE CHALLENGE AT A TIME

Cyndi at Reduce Footprints

Start a Garden

Our balcony. Start a Garden | My Green Nook

Our Green Nook summer 2014. Photo: Charlotte

A garden does not have to be large even the smallest patch may do. I garden on my balcony and know the challenges you meet when growing in containers. Maybe you do not have a balcony either and think gardening is out of reach. But why not try to grow your own kitchen herbs? You can enjoy the pleasant scent while harvesting and of course use them in your cooking. Put the herbs in a light window sill or on the kitchen counter with a LED grow light above.

Since I have a small balcony garden I will focus on container gardening in this post. If you want to find out more about gardening in large-scale I suggest you visit Garden and Gardening or Garden Matter. So back on track. I told you there are some challenges included in container gardening. Here are six things to consider when starting a container garden:

  1. Too much water
  2. Too little water
  3. Nutrients
  4. Soil
  5. Space
  6. Going on a vacation

Maybe I scared you of container gardening by listing these challenges. But every obstacle have a way around and I will tell you how to overcome the hard parts.

Flower container. Start a Garden | My Green Nook

1. Adding too much water is actually more common than too little. It is easy to overdo it leading to suffocation of the roots, which needs oxygen to support the green parts. There are two easy ways to know if it is time to water your plants. The first one – stick a finger straight down in the soil. How does it feel and look? This gives you a clue – dry means water it and moist means let it be. The second, feel the weight of the container by lifting it up. This is of course only applicable on small containers. If it feels light give it water and if it feels heavy do not. Never put soil in the whole container always add gravel or likewise in the bottom. Make sure there is a drainage where access water can leak out.

2. Too little water can be managed in several ways. First of all the larger the container is the more water it holds. The material of the container also matters where cast iron easily gets heated up causing the soil to dry. Terracotta sucks water out of the soil making it dry faster. Before putting soil in and planting in a terracotta container be sure to soak it in water. You can put the container in a bucket of water for an hour or more while attending other chores. Put in or make a water storage in the bottom of the container. Make sure the roots reach the water. To minimize evaporation leave no open soil make sure the plants quickly cover it up or put some gravel on top.

3. When gardening in an enclosed and small space like a container nutrients can be a problem. You do not want to give the plant too much or too less. This is why you have to know what kind of plant you grow. Is it a hungry one or more modest in its cravings. You may also gain from learning how to read the plant by watching the colors of the leaves etc. Plants do talk – in a sort of body language. I use a method called micro-nurishing where I add small quantities of nutrients every time I water my plants. This way I avoid nutrients from leaking out in the environment. And not over-feeding the plants which often results in less yield of fruits and flowers.

4. When picking a soil to use in containers there are two main concerns – water and oxygen. You want a soil with good drainage and ability to hold much air. A good soil contains different particle sizes creating microscopic air pockets. When watering a good soil the water soaks into it in a descent pace. Not staying on top or running straight through. When dry It should be light and fluffy. High quality compost and gravel are two components you may use to create a good soil. Change the soil every year/season to avoid pests and diseases. And clean the containers before using them again.

5. Space both for you and the plants is needed. In my eyes a balcony is double pleasure – gardening and relaxing. We often have our meals on ours during the summer which we treasure. Planning is therefore necessary. Make room for a table and some comfy chairs. Different plants have different requirements. The root system varies some plants go deep others shallow the size of the container should be chosen to fit the plants needs. In small spaces vertical gardening is a great solution.

6. Going on a vacation during the season can be difficult if you want your plants to survive. The optimal is to have a plant watcher taking time to care for your plants while you are gone. Protect the plants from the mid-day/noon sun. Use some kind of watering system like the classic string or a upside-down bottle, which provides the plant with water when needed. Choose draught tolerant species.

Herbs - vertical garden. Start a Garden | My Green Nook

In Sweden we have regulations about gardening on the balcony. There are two important things to consider. Never hang flower containers on the outside of the balcony. They can fall down on people passing by. Ask your landlord if there are any weight limits for the balcony. The construction can be weak or have a safety guidance. In Sweden the maximum weight per square meter is 100 kilograms including yourself. So take that into account when purchasing containers, decorations and furniture. A last advice – think of your downstairs neighbors when watering or cleaning on your balcony.

The reason I have not told you what to grow or not is because it depends on where you live and the conditions on your balcony. Ask your neighbors or a local nursery what they recommend. And do some research online. Please share your experiences by leaving a comment.

For more information and book tips visit my Pinterest boards: Container Gardening and Books and literature

Happy gardening!

 


Shared at:

 

Family Dinner

Family dinners is not always fancy like the picture below. But make it a social time spent together with the family as often as possible. No telly and no disturbance – just sit together enjoying your meal. Catch up and talk about your day. Let it take time and make it a relaxing pause between chores.

Dinner table. Family Dinner | My Green Nook

Nutrition and food is a hot topic today –  we can view it as a part of sustainability (health, agriculture, food industry, organic food, different diets, GMO etc). The #CTWW-gang is engaged in the discussion. This week Reduce Footprints gave us the challenge Family Cook Day. I must admit that I have not followed the guidelines but I keep to the subject. It is only me and my spouse in my family so far and we always purchase food and cook it together. Food and nutrition is an everyday thing which is vital for us. With the right choices we can live a healthier and more sustainable life. As always the process begins in our minds. And then we work on it step by step. Some of you may already have reached your goals others are on their way or maybe have not given it much thought at all. I believe in balance and knowledge. Balance as in we may treat ourselves once in a while but keep a healthy diet over all. Balanced nutrition and food intake is the key. Knowledge as in knowing the basics about nutrition and be able to make conscious choices.

I often stand among the groceries reading the labels and comparing different alternatives. Often the best thing is to cook your food from scratch – purchasing raw foods. Then you do not get all the additives and E-numbers. And always watch out for high sugar or salt content as well as sweeteners. Often light products contains sweeteners or high content of carbohydrates instead of fat. Next time you go to the grocery store check out the dairy department. Compare different yoghurt – fruit vs natural, low-fat (light) vs natural fat content. And while comparing calculate the price difference between organic and non-organic. Summon a weeks consumption – how much did it differ? Can you afford it? Is there anything else you can live without to choose organic?

Also look at the origin of your groceries where are they produced? Some groceries may have traveled world-wide before getting to your store. This is quite common for processed foods and ready to eat meals. Think about the seasons and buy local, organic vegetables and fruit when possible. But local can be tricky at least in Sweden since much is produced in greenhouses which often are heated with fossil fuels. Therefore organic food from abroad may be a better choice especially during the winter. Next time do the same at a different department. Soon you have got the grip and it will be easier from here on. And while at it a reminder – bring your own bags to the store.

A good eating habit starts in the cradle. Make healthy food a natural part of your family diet. A good standard to work from is the plate model which helps you provide a balanced diet. According to it a meal should consist of 50% fruit/berries and veggies, 25% proteins and 25% carbohydrates. The protein source may be vegetarian even if the picture shows meat. I usually save the fruit/berries and sandwich for a small meal in the afternoon since my blood sugar have a tendency to fall rapid. Instead of milk you can choose water.

Healthy meal. Family Dinner | My Green Nook

Read more about healthy cooking with and for kids as well as their parents:

I have decided to make at least one day a week vegetarian. I wish I could say I am a full-time vegetarian but I never manged to take the step fully. My only excuse is that we would have to make two separate dishes every meal. To justify us a bit we prefer organic meat from well-being, healthy livestock and mostly eat chicken, eggs and fish. We eat a well-balanced diet with lots of organic veggies and fruits. Using the plate model as a guidance.

 


Shared at:

Wine´d Down Wednesday

Pin Me Linky Party

Plastic pollution

It is time to share my research from this weeks Change The World Challenge (#CTWW). This month the overall theme is Nutrition and this week we talk about oceanic habitats. The problem with contaminated seafood and plastic waste escalates. I guess you have heard the sad news about the plastic pollution in the oceans. If not I suggest you take a look at The Trash Vortex an article written by Greenpeace International.

Growing up in a world of plastic or rather the plastic era the material have become a part of everyday life. Going to the grocery store to purchase food you get home with loads of plastic packaging. Going to any store you get a plastic bag to put your purchases in. What do you do with all the trash? And have you ever wondered where it goes?

Beach. Plastic pollution | My Green Nook

Human impact. Photo: Hillary Daniels

Landfills and litter on dry land have been a discussed problem for a while and many countries have started to solve the issue. But the oceans have been viewed as perfect dumpsites. Ignorance and the thought – what we do not see does not exist – have ruled. Shutting our eyes and turning our backs from one of the worlds most sensitive habitats – the oceans. The system has just set of the alarm about plastic pollution in the oceans. It is scary how little we actually know of the oceanic habitats and the species living in them. For example the blue whale and the mystery around it. This huge animals have not been fully researched and I guess it is not the only species. What is happening in the depths are still undiscovered and left unanswered. So how do we dare to jeopardize these ecosystems?

Sea Otter. Plastic Pollution | My Green Nook

On of the oceans inhabitants, the sea otter. Photo: William Warby

The oceans are vital resources of food and a source of income for many people. But the plastic pollution have gotten into the food chain and contaminated our dinner plates. Beside directly harming wildlife. The problem will not solve itself. Plastic is not decomposable. When thrown away it stays in the ecosystem affecting all the living. Is it not time to act and stop this madness?

To every problem there is solutions. But sometimes we have to act immediately and this is one of those times. So what can we do?

  1. Reduce the usage of plastic. Take your own fabric bag to the store and shop with style. There are many lovely tote bags to choose from. Or why not design your own bag from recycled fabric?
  2. Recycle. Cut down on the waste and let your plastic be reused. If you do not have access to a recycle station ask your municipality. Be the force to interpret recycling in your area.
  3. Question the use of plastic containers ask for an alternative. Put pressure on the market by being an aware customer.
  4. Make changes at home. When buying new storage, utilities, etc skip the plastic and chose stainless steel, bamboo or other ecofriendly and decomposable materials.

Read more in Natural Resources Defense Council’s article Solutions to Plastic Pollution in our Oceans. Have you found any ecofriendly, pretty and useful alternatives to plastic to use at home? Please share your ideas by writing a comment.

 


Shared at:

This post is shared at Healthy, Happy, Green & Natural Party Hop